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Au Bon Pain Pasta e Fagioli Soup

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 320 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 99, Calories from Protein = 60, and Calories from Carbohydrate = 196.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 11 grams. Of this, 3 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 8 grams are unaccounted for.

Cholesterol - One serving has 5 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 49 grams. Sugar: 4 grams, Fiber: 12 grams, and Net Carbs: 37 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 15 grams of Protein per serving.

Minerals - At this serving size Calcium is 150 mg and Iron is 2.7 mg. In addition, this food has 1240 mg of Sodium in each serving.

Vitamins - This food provides both Vitamin A (1500 International Units) and Vitamin C (9 mg).
 
 

 
 
 
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