About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 150 Calories. This breaks down as 0 Calories from Fat, 150 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below.
Fat - This food has zero grams of Fat, which means there is also no Trans Fat in this food, making it a healthy food choice if you're on a low-fat diet.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - Total Carb count for one serving: 38 grams. Sugar: 38 grams, Fiber: 0 grams, and Net Carbs: 38 grams (helpful to know if you're counting carbs).
Protein - This food has no Protein at this serving size.
Minerals - This food is not a significant source of Iron, but there are 20 mg of Calcium in one serving. In addition, there are 45 mg of Sodium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 12 mg of Vitamin C and 100 International Units of Vitamin A in each serving.