About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 460 Calories. This breaks down as 180 Calories from Fat, 168 Calories from Carbohydrate, and 124 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 20 grams of Total Fat. This is made up of 5 grams of Saturated Fat and no Trans Fat. The rest of the Fat (15 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 75 mg.
Carbohydrates - Total Carb count for one serving: 42 grams. Sugar: 6 grams, Fiber: 2 grams, and Net Carbs: 40 grams (helpful to know if you're counting carbs).
Protein - There are 31 grams of Protein in each serving of this food.
Minerals - There are 8.1 mg of Iron and 80 mg of Calcium in each serving of this food. In addition, this food has 1440 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 12 mg of Vitamin C and 200 International Units of Vitamin A in each serving.