About The Charts and Nutrition Facts   
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
   
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
   
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
   Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g   
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 
Calories - Total Calorie count at this serving size: 60 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 35, Calories from Protein = 24, and Calories from Carbohydrate = 0. 
Fat - The Total Fat grams for one serving is 4 grams. Of this, 2.5 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 1.5 grams are unaccounted for. 
Cholesterol - The amount of Cholesterol in one serving is 10 mg. 
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. 
Protein - At this serving size you'll get 6 grams of Protein per serving. 
Minerals - In one serving there are 80 mg of Calcium, but it is not a significant source of Iron. In addition, there are 390 mg of Sodium in this food. 
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 300 International Units of Vitamin A in each serving.      | 
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