About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 100 Calories per serving. A closer look shows: 30 Calories from Fat, 4 Calories from Protein, and 66 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 3.32 grams of Total Fat. This is made up of 1.29 grams of Saturated Fat and 0.71 grams of Trans Fat. The rest of the Fat (1.32 grams) is unaccounted for.
Cholesterol - One serving has 1.5 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 16.48 grams, which includes 7.94 grams of Sugar and 0.55 grams of Fiber. There are 15.9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 1.09 grams of Protein in each serving of this food.
Minerals - In one serving there are 5 mg of Calcium and 0.58 mg of Iron. In addition, this serving size contains 83.5 mg of Sodium and 29.5 mg of Potassium.
Vitamins - This food has Vitamin A, but Vitamin C is unknown. One serving provides 4.5 International Units of Vitamin A.