Babyfood, Dinner, Vegetables and Dumplings and Beef, Strained

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	Babyfood, Dinner, Vegetables and Dumplings and Beef, Strained

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 14 Calories per serving. A closer look shows: 2 Calories from Fat, 2 Calories from Protein, and 9 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 0.26 grams of Total Fat. There is an unknown amount of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.26 grams) is unaccounted for. Cholesterol - We were unable to obtain the Cholesterol value for this food, so we can't tell you if this is a healthy food from a cholesterol standpoint. Carbohydrates - Total Carb count for one serving: 2.18 grams. Sugar: 0 grams, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated). Protein - At this serving size you'll get 0.57 grams of Protein per serving. Minerals - At this serving size Calcium is 3.97 mg and Iron is 0.11 mg. In addition, there are 13.89 mg of Sodium and 13.04 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 117.94 International Units of Vitamin A and 0.23 mg of Vitamin C.

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