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Purslane, Boiled, Drained, w/o Salt

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 21 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 2, Calories from Protein = 7, and Calories from Carbohydrate = 16.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 0.22 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 0.22 grams are unaccounted for.

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 4.08 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).

Protein - For Protein, one serving of this food has a total of 1.71 grams.

Minerals - At this serving size Calcium is 89.7 mg and Iron is 0.89 mg. In addition, this food has 561.2 mg of Potassium and 50.6 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 2129.8 International Units of Vitamin A and 12.07 mg of Vitamin C.
 
 

 
 
 
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