Veal, Shoulder, Blade, Lean+Fat, Roasted

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	Veal, Shoulder, Blade, Lean+Fat, Roasted

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 454 Calories. This breaks down as 190 Calories from Fat, 0 Calories from Carbohydrate, and 245 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 21.15 grams of Total Fat. This is made up of 8.44 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (12.71 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 285.48 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 61.37 grams of Protein per serving. Minerals - In one serving there are 68.32 mg of Calcium and 2.44 mg of Iron. In addition, this serving size contains 244 mg of Sodium and 746.64 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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