Tomatoes, Red, Ripe, Cooked
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 43 Calories per serving. A closer look shows: 2 Calories from Fat, 9 Calories from Protein, and 38 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.26 grams of Total Fat. This is made up of 0.04 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.22 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 9.62 grams. Sugar: 5.98 grams, Fiber: 1.68 grams, and Net Carbs: 7.9 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 2.28 grams of Protein per serving.
Minerals - There are 1.63 mg of Iron and 26.4 mg of Calcium in each serving of this food. In addition, this serving size contains 26.4 mg of Sodium and 523.2 mg of Potassium.
Vitamins - This food provides both Vitamin A (1173.6 International Units) and Vitamin C (54.72 mg).
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