Tomatoes, Red, Ripe, Stewed - Facts for Counting Calories, Carbs, & More

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	Tomatoes, Red, Ripe, Stewed

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 80 Calories per serving. A closer look shows: 24 Calories from Fat, 8 Calories from Protein, and 53 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 2.71 grams of Total Fat. This is made up of 0.53 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.18 grams) is unaccounted for. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - For this food, the total Carbohydrate count is 13.18 grams, the Sugar content is unknown (it was not provided), and 1.72 grams of Fiber. There are 11.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - There are 1.98 grams of Protein in each serving of this food. Minerals - There are 1.07 mg of Iron and 26.26 mg of Calcium in each serving of this food. In addition, this food has 249.47 mg of Potassium and 459.55 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (672.66 International Units) and Vitamin C (18.38 mg).

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