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Squash, Summer, All Varieties, Boiled, Drained, w/o Salt |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 36 Calories. This breaks down as 5 Calories from Fat, 31 Calories from Carbohydrate, and 7 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 0.56 grams of total Fat. There can be several types of Fat in each food. In this case 0.12 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.44 grams left over.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - For this food, the total Carbohydrate count is 7.76 grams, which includes 4.66 grams of Sugar and 2.52 grams of Fiber. There are 5.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 1.64 grams.
Minerals - At this serving size Calcium is 48.6 mg and Iron is 0.65 mg. In addition, this serving size contains 1.8 mg of Sodium and 345.6 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 381.6 International Units of Vitamin A and 9.9 mg of Vitamin C.
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