Cream of Shrimp Soup, Canned, Condensed - Nutrition Facts & Food Labels

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	Cream of Shrimp Soup, Canned, Condensed

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 181 Calories. This breaks down as 94 Calories from Fat, 66 Calories from Carbohydrate, and 22 Calories from Protein. See the calorie chart below. Fat - One serving has 10.39 grams of Total Fat. This is made up of 6.48 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (3.91 grams) is unaccounted for. Cholesterol - One serving has 32.63 mg of Cholesterol. Carbohydrates - One serving of this food has 16.39 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.5 grams of Fiber. Also, a serving of this size has 15.9 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - For Protein, one serving of this food has a total of 5.57 grams. Minerals - At this serving size Calcium is 35.14 mg and Iron is 1.05 mg. In addition, this serving size contains 1952.78 mg of Sodium and 117.97 mg of Potassium. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 316.26 International Units of Vitamin A.

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