Fat, Duck - Complete Nutritional Information

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	Fat, Duck

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 115 Calories per serving. A closer look shows: 115 Calories from Fat, 0 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving of this size contains 12.77 grams of total Fat. There can be several types of Fat in each food. In this case 4.25 grams are from Saturated Fat, Trans Fat is unknown, and there are 8.52 grams left over. Cholesterol - The amount of Cholesterol in one serving is 12.8 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - This food contains no Protein (0 grams) in each serving. Minerals - One serving of this food is not a significant source of either Iron or Calcium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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