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	Fat, Turkey

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 1845 Calories per serving. A closer look shows: 1845 Calories from Fat, 0 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - The Total Fat grams for one serving is 204.59 grams. Of this, 60.27 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 144.32 grams are unaccounted for. Cholesterol - One serving has 209.1 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - This food contains no Protein (0 grams) in each serving. Minerals - At this serving size this food should not be considered a significant source of Iron and Calcium. Vitamins - This food is not a significant source of Vitamins C or A.

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Fat, Turkey