Nutrition Facts & Calorie Count - New York Strip (Strip Steak), Lean, Select, Broiled, 1/8'' Fat

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	New York Strip (Strip Steak), Lean, Select, Broiled, 1/8'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 50 Calories. This breaks down as 15 Calories from Fat, 0 Calories from Carbohydrate, and 33 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 1.62 grams. Of this, 0.62 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1 gram is unaccounted for. Cholesterol - There are 15.31 mg of Cholesterol in each serving. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - At this serving size you'll get 8.35 grams of Protein per serving. Minerals - In one serving there are 5.95 mg of Calcium and 0.51 mg of Iron. In addition, there are 17.58 mg of Sodium and 109.43 mg of Potassium in this food. Vitamins - This food is not a significant source of Vitamins C or A.

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