About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 228 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 77, Calories from Protein = 39, and Calories from Carbohydrate = 113.
Fat - One serving of this size contains 8.51 grams of total Fat. There can be several types of Fat in each food. In this case 4.85 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.66 grams left over.
Cholesterol - One serving has 29.15 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 28.28 grams, which includes 22.18 grams of Sugar and there is no Fiber. There are 28.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 9.73 grams of Protein per serving.
Minerals - There are 3.6 mg of Iron and 325.95 mg of Calcium in each serving of this food. In addition, this food has 530 mg of Potassium and 190.8 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (2496.3 International Units) and Vitamin C (27.56 mg).
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