About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 136 Calories per serving. A closer look shows: 14 Calories from Fat, 16 Calories from Protein, and 113 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 1.56 grams. Of this, 0.52 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.04 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 2.56 mg.
Carbohydrates - One serving of this food has 28.24 grams of Carbohydrate. A closer look reveals 13.76 grams of Sugar and 3.07 grams of Fiber. Also, a serving of this size has 25.2 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 3.97 grams of Protein per serving.
Minerals - In one serving there are 92.16 mg of Calcium and 0.63 mg of Iron. In addition, there are 120.32 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 241.92 International Units of Vitamin A and 0.45 mg of Vitamin C.
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