About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 139 Calories. This breaks down as 35 Calories from Fat, 101 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 3.84 grams of total Fat. There can be several types of Fat in each food. In this case 0.74 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.1 grams left over.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - For this food, the total Carbohydrate count is 25.28 grams, which includes 13.44 grams of Sugar and 0.7 grams of Fiber. There are 24.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 1.34 grams of Protein per serving.
Minerals - There are 4.48 mg of Iron and 8.32 mg of Calcium in each serving of this food. In addition, there are 159.04 mg of Sodium and 34.56 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 508.8 International Units of Vitamin A and 15.04 mg of Vitamin C.
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