About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 491 Calories per serving. A closer look shows: 346 Calories from Fat, 76 Calories from Protein, and 168 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 30 grams of total Fat. There can be several types of Fat in each food. In this case 6 grams are from Saturated Fat, Trans Fat is unknown, and there are 24 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 23 mg.
Carbohydrates - For this food, the total Carbohydrate count is 42 grams, which includes 7 grams of Sugar and 1 gram of Fiber. There are 41 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 19 grams of Protein in each serving of this food.
Minerals - In one serving there are 50 mg of Calcium and 2.34 mg of Iron. In addition, this serving size contains 814 mg of Sodium.
Vitamins - This food provides both Vitamin A (250 International Units) and Vitamin C (5.4 mg).
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