About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 872 Calories. This breaks down as 516 Calories from Fat, 96 Calories from Carbohydrate, and 156 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 69 grams of Total Fat. This is made up of 34 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (35 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 154 mg.
Carbohydrates - One serving of this food has 24 grams of Carbohydrate. A closer look reveals 5 grams of Sugar and 5 grams of Fiber. Also, a serving of this size has 19 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 39 grams of Protein per serving.
Minerals - There are 6.48 mg of Iron and 500 mg of Calcium in each serving of this food. In addition, this food has 1629 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (3450 International Units) and Vitamin C (3 mg).