Hostess Cupcake, Orange - Healthy Foods and More

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	Hostess Cupcake, Orange

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 200 Calories. This breaks down as 63 Calories from Fat, 132 Calories from Carbohydrate, and 4 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 7 grams of total Fat. There can be several types of Fat in each food. In this case 3 grams are from Saturated Fat, Trans Fat is unknown, and there are 4 grams left over. Cholesterol - The amount of Cholesterol in one serving is 10 mg. Carbohydrates - Total Carb count for one serving: 33 grams. Sugar: 25 grams, Fiber: 0 grams, and Net Carbs: 33 grams (helpful to know if you're counting carbs). Protein - There is 1 gram of Protein in each serving of this food. Minerals - Both Calcium and Iron content for this food is unknown.This food has 180 mg of Sodium in each serving. Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.

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