About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 123 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 38, Calories from Protein = 77, and Calories from Carbohydrate = 8.
Fat - One serving has 4.26 grams of Total Fat. This is made up of 1.3 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.96 grams) is unaccounted for.
Cholesterol - One serving has 52.64 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 2.04 grams, which includes 0.16 grams of Sugar and the amount of Fiber is unknown.
Protein - At this serving size you'll get 19.28 grams of Protein per serving.
Minerals - At this serving size Calcium is 15.68 mg and Iron is 1.23 mg. In addition, this food has 656.32 mg of Potassium and 665.28 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 1.57 mg of Vitamin C.
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