About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 240 Calories. This breaks down as 39 Calories from Fat, 135 Calories from Carbohydrate, and 66 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 4.37 grams. Of this, 1.83 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.54 grams are unaccounted for.
Cholesterol - One serving has 24.7 mg of Cholesterol.
Carbohydrates - One serving of this food has 33.67 grams of Carbohydrate. A closer look reveals 4.62 grams of Sugar and 8.4 grams of Fiber. Also, a serving of this size has 25.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 16.57 grams of Protein per serving.
Minerals - At this serving size Calcium is 69.16 mg and Iron is 3.21 mg. In addition, this serving size contains 1163.37 mg of Sodium and 661.96 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 968.24 International Units of Vitamin A and 0.49 mg of Vitamin C.
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