About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 600 Calories per serving. A closer look shows: 310 Calories from Fat, 96 Calories from Protein, and 200 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 34 grams. Of this, 7 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 27 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 55 mg.
Carbohydrates - Total Carb count for one serving: 50 grams. Sugar: 3 grams, Fiber: 1 gram, and Net Carbs: 49 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 24 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 1680 mg of Sodium in this food.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
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