Home  |  Weight-By-Date Diet Software

 
Hardee's Fried Chicken Leg

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 170 Calories. This breaks down as 60 Calories from Fat, 60 Calories from Carbohydrate, and 52 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 7 grams of total Fat. There can be several types of Fat in each food. In this case 2 grams are from Saturated Fat, Trans Fat is unknown, and there are 5 grams left over.

Cholesterol - One serving has 45 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 15 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 15 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 13 grams.

Minerals - Both Calcium and Iron content for this food is unknown.There are 570 mg of Sodium in this food.

Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
 
 

 
 
 
More Health and Fitness Tools
 

Related Foods and Nutritional Information:

Egg Biscuit
Fish Supreme Sandwich
Folded Egg
French Fries
French Fries, Kids
Fried Chicken Breast
Fried Chicken Thigh
Fried Chicken Wing
Frisco Breakfast Sandwich
Grape Jam
Grilled Onions
Grilled Pork Chop Biscuit
 
See All Related Foods

 

 


Home  |  Weight-By-Date Diet Software 

Copyright © 2020 Quite Healthy Technologies, a Division of ProVariant, Inc.
All rights reserved.