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Golden Corral Breaded Butterflied Shrimp

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 210 Calories. This breaks down as 18 Calories from Fat, 148 Calories from Carbohydrate, and 48 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 2 grams of total Fat. There can be several types of Fat in each food. In this case 1 gram is from Saturated Fat, Trans Fat is unknown, and there is 1 gram left over.

Cholesterol - The amount of Cholesterol in one serving is 60 mg.

Carbohydrates - Total Carb count for one serving: 37 grams. Sugar: 1 gram, Fiber: 1 gram, and Net Carbs: 36 grams (helpful to know if you're counting carbs).

Protein - There are 12 grams of Protein in each serving of this food.

Minerals - Both Calcium and Iron content for this food is unknown.There are 730 mg of Sodium in this food.

Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
 
 

 
 
 
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