About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 65 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 28, Calories from Protein = 9, and Calories from Carbohydrate = 28.
Fat - The Total Fat grams for one serving is 3.06 grams. Of this, 0.77 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.29 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 32.89 mg.
Carbohydrates - For this food, the total Carbohydrate count is 7.09 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - For Protein, one serving of this food has a total of 2.18 grams.
Minerals - At this serving size Calcium is 28.35 mg and Iron is 0.47 mg. In addition, there are 135.8 mg of Sodium and 37.99 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (142.6 International Units) and Vitamin C (0.09 mg).