About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 74 Calories. This breaks down as 40 Calories from Fat, 27 Calories from Carbohydrate, and 7 Calories from Protein. See the calorie chart below.
Fat - One serving has 4.45 grams of Total Fat. This is made up of 1.17 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (3.28 grams) is unaccounted for.
Cholesterol - One serving has 36 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 6.86 grams. Sugar: 1.87 grams, Fiber: 0.17 grams, and Net Carbs: 6.7 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 1.81 grams.
Minerals - There are 0.34 mg of Iron and 17.86 mg of Calcium in each serving of this food. In addition, there are 95.54 mg of Sodium and 33.17 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (234.74 International Units) and Vitamin C (0.09 mg).
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