About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 232 Calories. This breaks down as 126 Calories from Fat, 82 Calories from Carbohydrate, and 24 Calories from Protein. See the calorie chart below.
Fat - One serving has 13.95 grams of Total Fat. This is made up of 3.31 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (10.64 grams) is unaccounted for.
Cholesterol - One serving has 120.6 mg of Cholesterol.
Carbohydrates - One serving of this food has 20.61 grams of Carbohydrate. A closer look reveals 8.54 grams of Sugar and 0.36 grams of Fiber. Also, a serving of this size has 20.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 6.03 grams of Protein in each serving of this food.
Minerals - In one serving there are 59.4 mg of Calcium and 1.05 mg of Iron. In addition, there are 306.9 mg of Sodium and 103.5 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.27 mg of Vitamin C and 531.9 International Units of Vitamin A in each serving.
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