About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 171 Calories. This breaks down as 27 Calories from Fat, 117 Calories from Carbohydrate, and 31 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 3.03 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 3.03 grams left over.
Cholesterol - One serving has 3.5 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 29.13 grams. Sugar: Unknown, Fiber: 4.95 grams, and Net Carbs: 24.2 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 7.86 grams.
Minerals - Both Calcium and Iron content for this food is unknown.This food has 1604 mg of Sodium in each serving.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
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