Home  |  Weight-By-Date Diet Software

 
Eat'n Park Sausage

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 132 Calories per serving. A closer look shows: 109 Calories from Fat, 21 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - One serving of this size contains 12.14 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 12.14 grams left over.

Cholesterol - The amount of Cholesterol in one serving is 27.57 mg.

Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.

Protein - For Protein, one serving of this food has a total of 5.32 grams.

Minerals - Both Calcium and Iron content for this food is unknown.This serving size contains 273 mg of Sodium.

Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
 
 

 
 
 
More Health and Fitness Tools
 

Related Foods and Nutritional Information:

Sauce, Chipotle BBQ
Sauce, Cocktail
Sauce, Lite Soy
Sauce, Supreme
Sauce, Sweet 'n Sour
Sauce, Teriyaki
Scrambler
Scrod, Baked
Scrod, Baked, Seniors Menu
Scrod, Floridian
Scrod, Floridian, Seniors Menu
Scrod, Maryland
 
See All Related Foods

 

 


Home  |  Weight-By-Date Diet Software 

Copyright © 2020 Quite Healthy Technologies, a Division of ProVariant, Inc.
All rights reserved.