About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 203 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 104, Calories from Protein = 32, and Calories from Carbohydrate = 68.
Fat - The Total Fat grams for one serving is 11.5 grams. Of this, 5 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 6.5 grams are unaccounted for.
Cholesterol - One serving has 22 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 17 grams. Sugar: 4 grams, Fiber: 1 gram, and Net Carbs: 16 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 8 grams.
Minerals - There are 0.72 mg of Iron and 140 mg of Calcium in each serving of this food. In addition, there are 507.5 mg of Sodium in this food.
Vitamins - This food provides both Vitamin A (350 International Units) and Vitamin C (2.4 mg).
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