About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 2220 Calories. This breaks down as 1224 Calories from Fat, 716 Calories from Carbohydrate, and 304 Calories from Protein. See the calorie chart below.
Fat - One serving has 136 grams of Total Fat. This is made up of 31 grams of Saturated Fat and no Trans Fat. The rest of the Fat (105 grams) is unaccounted for.
Cholesterol - There are 179 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 179 grams, the Sugar content is unknown (it was not provided), and 5 grams of Fiber. There are 174 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 76 grams.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This food has 3860 mg of Sodium in each serving.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.