About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 710 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 430, Calories from Protein = 108, and Calories from Carbohydrate = 168.
Fat - One serving has 47 grams of Total Fat. This is made up of 18 grams of Saturated Fat and no Trans Fat. The rest of the Fat (29 grams) is unaccounted for.
Cholesterol - One serving has 105 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 42 grams, which includes 6 grams of Sugar and 3 grams of Fiber. There are 39 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 27 grams of Protein per serving.
Minerals - In one serving there are 250 mg of Calcium and 4.5 mg of Iron. In addition, there are 2270 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 750 International Units of Vitamin A and 2.4 mg of Vitamin C.
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