Nutrition Facts & Calorie Count - Culver's Sauce, Horseradish

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	Culver's Sauce, Horseradish

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 150 Calories. This breaks down as 126 Calories from Fat, 24 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 14 grams of total Fat. There can be several types of Fat in each food. In this case 3 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 11 grams left over. Cholesterol - The amount of Cholesterol in one serving is 25 mg. Carbohydrates - Total Carb count for one serving: 6 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated). Protein - This food has no Protein at this serving size. Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This serving size contains 220 mg of Sodium. Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.

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