About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 525 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 388, Calories from Protein = 129, and Calories from Carbohydrate = 10.
Fat - One serving has 43.06 grams of Total Fat. This is made up of 27.41 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (15.65 grams) is unaccounted for.
Cholesterol - There are 132 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 2.52 grams of Carbohydrate. A closer look reveals 0.65 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 2.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 32.14 grams of Protein per serving.
Minerals - There are 0.95 mg of Iron and 927.96 mg of Calcium in each serving of this food. In addition, this food has 147.84 mg of Potassium and 27.72 mg of Sodium in each serving.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 1314.72 International Units of Vitamin A.
| 
