About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 115 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 9, Calories from Protein = 4, and Calories from Carbohydrate = 99.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 0.99 grams. Of this, 0.27 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.72 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - For this food, the total Carbohydrate count is 24.72 grams, which includes 13.33 grams of Sugar and 1.08 grams of Fiber. There are 23.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 0.95 grams of Protein per serving.
Minerals - At this serving size Calcium is 19.84 mg and Iron is 4.5 mg. In addition, this serving size contains 189.95 mg of Sodium and 49.9 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1249.95 International Units of Vitamin A and 15 mg of Vitamin C.
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