About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1080 Calories. This breaks down as 639 Calories from Fat, 216 Calories from Carbohydrate, and 220 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 71 grams. Of this, 22 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 49 grams are unaccounted for.
Cholesterol - We were unable to obtain the Cholesterol value for this food, so we can't tell you if this is a healthy food from a cholesterol standpoint.
Carbohydrates - Total Carb count for one serving: 54 grams. Sugar: Unknown, Fiber: 3 grams, and Net Carbs: 51 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 55 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 1660 mg of Sodium.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.