About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 2710 Calories per serving. A closer look shows: 1827 Calories from Fat, 96 Calories from Protein, and 776 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 203 grams. Of this, 36 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 167 grams are unaccounted for.
Cholesterol - Unfortunately, the amount of Cholesterol was not provided to us.
Carbohydrates - Total Carb count for one serving: 194 grams. Sugar: Unknown, Fiber: 15 grams, and Net Carbs: 179 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 24 grams of Protein per serving.
Minerals - Both Calcium and Iron content for this food is unknown.There are 6360 mg of Sodium in this food.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.