About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1840 Calories. This breaks down as 846 Calories from Fat, 592 Calories from Carbohydrate, and 388 Calories from Protein. See the calorie chart below.
Fat - One serving has 94 grams of Total Fat. This is made up of 48 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (46 grams) is unaccounted for.
Cholesterol - The Cholesterol for this food is unknown (it was not provided).
Carbohydrates - For this food, the total Carbohydrate count is 148 grams, the Sugar content is unknown (it was not provided), and 14 grams of Fiber. There are 134 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 97 grams of Protein per serving.
Minerals - Both Calcium and Iron content for this food is unknown.There are 5290 mg of Sodium in this food.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.