About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 298 Calories per serving. A closer look shows: 116 Calories from Fat, 70 Calories from Protein, and 112 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 12.94 grams of Total Fat. This is made up of 4.28 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (8.66 grams) is unaccounted for.
Cholesterol - There are 31.98 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 28.12 grams, the Sugar content is unknown (it was not provided), and 9.59 grams of Fiber. There are 18.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 17.44 grams.
Minerals - There are 6.42 mg of Iron and 93.48 mg of Calcium in each serving of this food. In addition, this serving size contains 1043.04 mg of Sodium and 674.04 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 979.08 International Units of Vitamin A and 3.44 mg of Vitamin C.
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