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Chicken Noodle Soup, Chunky, Ready-to-Serve

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 253 Calories per serving. A closer look shows: 63 Calories from Fat, 69 Calories from Protein, and 123 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - One serving of this size contains 7.01 grams of total Fat. There can be several types of Fat in each food. In this case 1.73 grams are from Saturated Fat, Trans Fat is unknown, and there are 5.28 grams left over.

Cholesterol - One serving has 53.9 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 30.72 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).

Protein - For Protein, one serving of this food has a total of 17.25 grams.

Minerals - There are 2.64 mg of Iron, but Calcium content is unknown. In addition, this food has 1940.4 mg of Sodium in each serving.

Vitamins - This food provides Vitamin A (5794.25 International Units), but may contain an unknown quantity of Vitamin C -- we could not obtain a value for Vitamin C in this case.
 
 

 
 
 
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