Nutrition Facts for Healthy Eating - Candies, Confectioner's Coating, White

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	Candies, Confectioner's Coating, White

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 916 Calories. This breaks down as 491 Calories from Fat, 403 Calories from Carbohydrate, and 40 Calories from Protein. See the calorie chart below. Fat - One serving has 54.55 grams of Total Fat. This is made up of 33 grams of Saturated Fat and no Trans Fat. The rest of the Fat (21.55 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 23.8 mg. Carbohydrates - One serving of this food has 100.71 grams of Carbohydrate. A closer look reveals 100.44 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 100.7 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 9.98 grams of Protein in each serving of this food. Minerals - There are 0.41 mg of Iron and 338.3 mg of Calcium in each serving of this food. In addition, this food has 486.2 mg of Potassium and 153 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (51 International Units) and Vitamin C (0.85 mg).

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