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Blimpie Soup, Beef Stew

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 170 Calories per serving. A closer look shows: 32 Calories from Fat, 68 Calories from Protein, and 72 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - The Total Fat grams for one serving is 4 grams. Of this, 2 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 2 grams are unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 45 mg.

Carbohydrates - Total Carb count for one serving: 18 grams. Sugar: 2 grams, Fiber: 2 grams, and Net Carbs: 16 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 17 grams.

Minerals - In one serving there are 20 mg of Calcium and 2 mg of Iron. In addition, there are 890 mg of Sodium in this food.

Vitamins - This food provides both Vitamin A (8500 International Units) and Vitamin C (5 mg).
 
 

 
 
 
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