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Beef Brisket, Point Half, Lean+Fat, All Grades, Braised, 0'' Fat |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 1124 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 805, Calories from Protein = 296, and Calories from Carbohydrate = 0.
Fat - The Total Fat grams for one serving is 89.49 grams. Of this, 35.29 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 54.2 grams are unaccounted for.
Cholesterol - There are 288.88 mg of Cholesterol in each serving.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 73.88 grams of Protein per serving.
Minerals - In one serving there are 25.12 mg of Calcium and 7.35 mg of Iron. In addition, this food has 731.62 mg of Potassium and 213.52 mg of Sodium in each serving.
Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
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