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Beech-Nut Stage 3, Vegetables, Carrots, Junior |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 54 Calories per serving. A closer look shows: 3 Calories from Fat, 5 Calories from Protein, and 49 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.34 grams of Total Fat. This is made up of 0.06 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.28 grams) is unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - One serving of this food has 12.24 grams of Carbohydrate. A closer look reveals 5.37 grams of Sugar and 2.89 grams of Fiber. Also, a serving of this size has 9.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 1.36 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 39.1 mg and Iron is 0.66 mg. In addition, there are 83.3 mg of Sodium and 343.4 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (20077 International Units) and Vitamin C (9.35 mg).
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