About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1030 Calories. This breaks down as 350 Calories from Fat, 620 Calories from Carbohydrate, and 68 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 39 grams of total Fat. There can be several types of Fat in each food. In this case 18 grams are from Saturated Fat, 1.5 grams are from Trans Fat, and there are 19.5 grams left over.
Cholesterol - One serving has 85 mg of Cholesterol.
Carbohydrates - One serving of this food has 155 grams of Carbohydrate. A closer look reveals 125 grams of Sugar and 3 grams of Fiber. Also, a serving of this size has 152 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 17 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This food has 610 mg of Sodium in each serving.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.