About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 122 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 42, Calories from Protein = 5, and Calories from Carbohydrate = 75.
Fat - One serving has 4.63 grams of Total Fat. This is made up of 1.29 grams of Saturated Fat and 1 gram of Trans Fat. The rest of the Fat (2.34 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 2.24 mg.
Carbohydrates - For this food, the total Carbohydrate count is 18.69 grams, which includes 10.42 grams of Sugar and 0.56 grams of Fiber. There are 18.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 1.37 grams.
Minerals - In one serving there are 8.96 mg of Calcium and 0.61 mg of Iron. In addition, there are 105.56 mg of Sodium and 51.8 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 4.2 International Units of Vitamin A in each serving.