Healthy Food Calorie Counter - Babyfood, Dinner, Vegetables, Noodles and Chicken, Strained

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	Babyfood, Dinner, Vegetables, Noodles and Chicken, Strained

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 18 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 6, Calories from Protein = 2, and Calories from Carbohydrate = 9. Fat - One serving of this size contains 0.71 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 0.71 grams left over. Cholesterol - Unfortunately, the amount of Cholesterol was not provided to us. Carbohydrates - For this food, the total Carbohydrate count is 2.24 grams, the Sugar content is unknown (it was not provided), and 0.31 grams of Fiber. There are 1.9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - At this serving size you'll get 0.57 grams of Protein per serving. Minerals - At this serving size Calcium is 7.94 mg and Iron is 0.1 mg. In addition, there are 5.67 mg of Sodium and 15.59 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 401.72 International Units of Vitamin A and 0.2 mg of Vitamin C.

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