Food Labels & Calorie Chart - Turkey, Leg, Meat Only, Roasted, Fryer-Roasters

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	Turkey, Leg, Meat Only, Roasted, Fryer-Roasters

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 102 Calories per serving. A closer look shows: 22 Calories from Fat, 75 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 2.41 grams of Total Fat. This is made up of 0.81 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (1.6 grams) is unaccounted for. Cholesterol - One serving has 76.16 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 18.68 grams. Minerals - At this serving size Calcium is 14.08 mg and Iron is 1.7 mg. In addition, this serving size contains 51.84 mg of Sodium and 165.12 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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